Nesses botecos tradicionais, a principal atração são as mesas ao ar livre com uma boa cerveja
gelada, popularmente conhecida como “canela de pedreiro” e acepipes dos mais
variados estilos. Muitos desses locais possuem música ao vivo, geralmente de
rodas de Samba, MPB e Pagode. Pratos tradicionais da cozinha paulistana como a
Feijoada nas quartas-feiras e sábados e os famosos PF (Pratos Feitos).
As inspirações para amontagem foram baseadas no conhecimento de quem vos fala, cliente frequente desses
estabelecimentos.The design of this MOC was impressed on the standard outdated structure of Snack Bars from São Paulo metropolis. Most of them are in operation since 1960’s a.ok.a Botequim.
On these conventional locations the principle attraction are the outside tables with a superb and really chilly beer (popularly generally known as “mason’s shin”) and huge number of appetizer. Most of those locations have dwell music, usually with Samba, MPB (Popular Brazilian Music) and Pagode.
Also, yow will discover conventional native meals like Feijoada on Wednesday and Saturday and the well-known “PF”, their weekly menu.
The Idea to meeting it was based mostly on the expertise I’ve as a result of I’m a frequent customer of this sort of place.
See under some photos of this sort of locations and a few photos of the MOC.
Reviews
There are no reviews yet.